Almond Macaroons - cooking recipe

Ingredients

1 1/4 cups ground almonds
1/2 cup granulated sugar
1 drop almond extract
1 None large egg white
1/3 cup blanched almonds
None None powdered sugar, for dusting

Preparation

Preheat oven to 325\u00b0F. Line 2 baking trays with parchment paper.
Combine ground almonds and sugar in a medium bowl. Combine almond extract and egg white then stir into almond mixture.
Roll into balls (using around 2 tsp batter each). Arrange 1 inch apart on prepared trays. Place 1 almond on top of each macaroon and flatten slightly. Dust lightly with powdered sugar and bake for 10 mins, or until golden brown. Let cool for 5 mins then transfer to a wire rack to cool completely.