Crêpes With Ice Cream And Passionfruit Sauce - cooking recipe

Ingredients

3/4 cup heavy cream
4-5 tbsp passionfruit pulp
1 None (14-oz) package frozen crepes
None None Ice cream, to serve

Preparation

Warm cream in small saucepan over low heat; remove from heat, stir in passionfruit pulp.
Heat frozen crepes according to directions on package. Serve crepes with sauce and scoops of ice cream.