White Chocolate And Raspberry French Toast - cooking recipe

Ingredients

3 None thick slices white bread
4 oz white chocolate, chopped coarsely
1 cup raspberries
2 None eggs
1/3 cup milk
2 tbsp butter

Preparation

Cut slits horizontally into the bread slices three-quarters of the way through to make pockets. Divide the chocolate and raspberries among the pockets.
Beat the eggs and milk in a wide bowl. Dip the bread into the egg mixture. Melt 2 tsp butter in a skillet on medium heat. Cook one bread slice until browned both sides. Repeat with the remaining bread, using 2 tsp butter for each slice.
Cut the French toasts into quarters. Divide among 4 serving plates. Serve hot.