Beef And Feta Triangles - cooking recipe

Ingredients

8 oz ground beef
1 medium onion, finely chopped
1 large carrot, finely chopped
1 medium potato, peeled and finely chopped
1/4 cup frozen peas
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp finely grated lemon peel
2 tbsp chopped flat-leaf parsley
2 pkg refrigerated pie crusts (4 crusts)
1 None egg, lightly beaten
2 tbsp cumin seeds
None None Store-bought tomato chutney, mixed salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Combine ground beef, onion, carrot, potato, peas, tomato paste, Worcestershire sauce, lemon peel and parsley in a large bowl.
Cut pie crusts into quarters (triangles). For each triangle, place one piece of pastry on a flat work surface. Brush edges with egg. Place 1/8 of the beef mixture in the center. Top with another pastry triangle; press edges to seal. Place on prepared pan; sprinkle with cumin seeds. Brush triangles with remaining egg.
Bake 30 mins, or until golden brown. Serve with tomato chutney and salad.