Potatoes Braised In Wine - cooking recipe

Ingredients

4 lbs potatoes, peeled
2 1/2 cups white wine
2 1/2 cups vegetable stock
4 tbsp butter or margarine
4 tbsp all purpose flour
Pinch None nutmeg, to season
7 oz Gouda, coarsely grated

Preparation

Preheat oven to 400\u00b0F. Put potatoes in a saucepan with the wine and stock, cover and simmer for 20 mins. Melt the butter in a small saucepan, and add flour to make a roux, stirring constantly to thicken smoothly.
Drain potatoes, keeping the water they cooked in. Gradually pour 3 cups of the cooking water into the roux, stirring constantly. Bring to a boil and simmer for 5 mins. Season with salt, pepper and nutmeg. Add half of the cheese and stir until it has melted into the sauce.
Transfer potatoes to a greased baking dish, pour cheese sauce over top, and sprinkle with remaining cheese. Bake for 30 mins.