Spaghetti With Tuna And Olive Sauce - cooking recipe

Ingredients

500 g dried spaghetti
1 tbsp olive oil
1 None onion, peeled and finely chopped
2 x 400 g cartons chopped tomatoes
1 tbsp sugar
2 x 120 g cans tuna in spring water, drained and flaked
1 None red chilli, seeds removed and chopped
85 g pitted black olives, sliced
20 g capers
1 tbsp chopped parsley, plus extra leaves to granish
100 g sun dried tomatoes, chopped

Preparation

Cook the pasta in boiling salted water according to the package directions. Drain.
Meanwhile, heat the oil in a large deep skillet on medium heat. Add the onion and saute for 2-3 mins. Add the tomatoes and sugar and mix well. Bring to a boil.
Add the tuna, chili pepper, olives, capers, chopped parsley and sun-dried tomatoes. Simmer for 8-10 mins. Serve over the pasta. Garnish with the parsley leaves.