Raspberry Campari Shake - cooking recipe

Ingredients

100 g frozen raspberries
450 ml semi-skimmed milk
200 g cream
1 tbsp lemon juice
50 g caster sugar
4 tbsp Campari
75 g fresh raspberries

Preparation

Place the frozen strawberries, 3/4 cup milk, cream, lemon juice, sugar and campari in a blender and puree until smooth.
Distribute the fresh raspberries into glasses and half fill with the puree. Add 1 cup milk to the remaining shake in the blender and give it a quick blitz, to create foam, before topping off the glasses.