Pancake Quesadillas With Guacamole - cooking recipe

Ingredients

1 cup flour
1/2 cup milk
4 None medium eggs
None pinch salt
4 tbsp sunflower oil
4 tbsp fresh parsley leaves, chopped
4 None tomatoes, sliced
4 None spring onions, trimmed and finely sliced
1 None yellow pepper, deseeded and finely diced
2 oz Monterey Jack cheese, grated
2 None ripe avocados, stones removed
None None juice of 1 lemon
1 clove garlic, crushed
1 None green chili, deseeded and finely chopped

Preparation

Preheat the oven to 400\u00b0F. To make the pancakes, mix the flour, milk, eggs, and salt together into a batter. Heat the oil in a frying pan, add a quarter of the batter and shake the pan so that it spreads out. Sprinkle with parsley and flip after 2-3 mins when golden. Cook the other side for 1-2 mins until golden and repeat to make 4 pancakes. Place 2 pancakes on a baking sheet. Top with half of the tomatoes, spring onions, pepper and cheese then place a second pancake on top. Bake for 12-15 mins.
Meanwhile, to make the guacamole, scoop the avocado into a bowl and mash with the lime juice, garlic and chili pepper and season to taste. Remove the pancakes from the oven and slice into wedges. Serve with the guacamole.