Chocolate Ice Cream Cones - cooking recipe

Ingredients

1 oz pecans or hazelnuts, roughly chopped
1 oz super fine sugar
2 oz dark chocolate, broken into pieces
1/3 oz butter
4 scoops chocolate ice cream
4 None ice-cream cones
4 None chocolate-coated sugar wafers

Preparation

Spread the nuts on a sheet of baking paper. Place the sugar and 1 tbsp water in a saucepan and heat until caramelized, then drizzle over the nuts. Allow to cool completely, then chop roughly.
Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Remove from the heat and allow to cool.
Place a scoop of ice cream in each cone. Dip in the chocolate, then in the caramelized nuts. Decorate with a wafer stick.