Herring With Radishes And Yogurt Sauce - cooking recipe

Ingredients

2 cups low-fat yogurt
2 None spring onions, sliced
1 bunch radishes, cut into small wedges
1/2 bunch fresh parsley, chopped
1/2 bunch fresh dill, finely chopped
None None lemon juice, to taste + lemon slices, to garnish
2 tsp medium hot mustard
8 None herring fillets
1/2 None small cucumber, thinly sliced
None None lettuce, to garnish

Preparation

Combine yogurt with spring onions, radishes, herbs, lemon juice and mustard. Season to taste. Serve herring on a platter with yogurt sauce and sliced cucumber. Garnish with lettuce and lemon slices.