Almond Meringue Cake - cooking recipe

Ingredients
    3/4 cup ground almonds
    3/4 cup granulated sugar + 3 tbsp
    3 None egg whites
    1/2 cup strong coffee
    2 tbsp coffee liqueur
    3/4 cup heavy cream
    1 tbsp cornstarch
    3 oz dark chocolate, coarsely chopped and melted
    1/4 lb cream cheese
    1 oz chocolate-covered coffee beans
    1/4 cup blanched almonds
Preparation
    Preheat oven to 300\u00b0F. Mix ground almonds with 1 tbsp sugar, spread out onto a baking sheet lined with parchment paper and bake for 10 mins. Set aside to cool.
    For dried meringues, decrease oven temperature to 200\u00b0F. Whip egg whites until stiff, sprinkling in 3/4 cup sugar. Fold in toasted almonds and distribute 8 blobs onto a baking sheet lined with parchment paper. Using a small spoon, make a small hole in each blob. Dry meringues for 2-2 1/2 hours.
    For coffee cream, bring 2 tbsp sugar and coffee to a boil. Mix coffee liqueur, a little cream and cornstarch until smooth then chill until the mixture swells.
    To finish, spread 1 tsp melted chocolate into and over each meringue. Mix cream cheese, remaining heavy cream, and chilled coffee cream then distribute between meringue holes. Serve sprinkled with coffee beans and almonds.

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