Roasted New Potatoes With Rosemary And Chilies - cooking recipe

Ingredients

1 1/2 lb new potatoes
3 None Thai chilies, crushed
3 tbsp extra-virgin olive oil
1/2 tsp sea salt flakes
8 stalks fresh rosemary

Preparation

Steam or boil potatoes until almost tender. Drain.
Mix together chilies, oil and salt. Thread potatoes onto rosemary stalks then brush with chili oil. Cook in a nonstick frying pan until golden. Serve hot.