Egg En Cocotte (Baked Eggs) - cooking recipe

Ingredients

1 lb smoked cod
9 oz cherry tomatoes, quartered
2 None spring onions, sliced
2 oz baby spinach
3/4 cup heavy cream
4 None large eggs
2 oz Cheddar cheese, grated
None None crusty bread, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Place cod in a large saucepan. Cover with water and bring to a simmer over medium heat. Remove cod from pan. Discard skin and flake flesh with a fork.
Divide fish between ramekins. Arrange tomatoes, onions and spinach over top. Distribute cream between ramekins and season. Break an egg into each ramekin and sprinkle with cheese. Bake for 15-20 mins until golden, bubbly and cooked through. Serve with crusty bread.