Coronation Chicken - cooking recipe

Ingredients

1 cup mayonnaise
2 tbsp mango chutney
1 tsp curry powder
None None Juice of 1/2 lemon
2 None red chili peppers, finely chopped (seeded, if desired)
1 large rotisserie chicken, meat removed and coarsely chopped
5-6 sprigs flat-leaf parsley, shredded
5-6 sprigs cilantro leaves, shredded
None None salt and pepper
1 bunch arugula, shredded
3 cups cooked basmati rice (about 1 cup raw rice)
1/2 cup almonds or cashews, toasted and chopped coarsely

Preparation

Combine mayonnaise, chutney, curry powder, lemon juice and chili peppers in a large bowl; stir well.
Add chicken and shredded herbs. Season to taste.
Toss arugula and rice in a large bowl. Spread onto a serving platter. Top with chicken mixture and sprinkle with nuts.