Tortelloni Boscaiola - cooking recipe

Ingredients
    1 tbsp vegetable or olive oil
    3 strips bacon, chopped
    3.5 oz button mushrooms, quartered
    1 clove garlic, thinly sliced
    1 1/4 cups heavy cream
    14 oz four-cheese tortelloni
    2 tbsp pecorino romano cheese, grated
    2 tbsp flat-leaf parsley, chopped
Preparation
    Heat oil in a large frying pan over moderate heat. Add bacon, mushrooms and garlic and cook, stirring, for 4 mins or until mushrooms have softened. Add cream and simmer for 8 mins, or until sauce thickens slightly.
    Meanwhile, cook pasta according to package instructions. Drain.
    Add pasta, cheese and parsley to cream mixture and stir to combine. Serve.

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