Mushroom Rag Pasta - cooking recipe

Ingredients

16 oz fresh pasta dough sheets, torn into large pieces
4 1/2 tbsp butter
1/4 cup extra virgin olive oil
18 oz mixed mushrooms, sliced
3 cloves garlic, thinly sliced
2 tsp fresh thyme leaves
2 oz grated Parmesan cheese, plus extra to serve
1 tbsp fresh sage leaves

Preparation

Cook pasta in boiling, salted water for 2-3 mins, until al dente. Drain, reserving 1/3 cup cooking liquid.
Meanwhile, heat butter and oil together in a large frying pan over high heat. Cook mushrooms, garlic and thyme, stirring occasionally, for 2-3 mins, until tender. Season to taste.
Add pasta to pan along with cheese, reserved liquid and sage. Toss well to combine. Serve sprinkled with extra Parmesan.