Macaroni And Cheese With Tomato And Basil - cooking recipe

Ingredients

7 oz macaroni
1 cup heavy cream
2 None eggs, lightly beaten
3.5 oz Cheddar cheese, grated
8.5 oz mozzarella cheese, grated
2 None tomatoes, sliced
1/2 cup fresh breadcrumbs
1/3 cup fresh basil leaves
None None salad, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 10 inch square baking dish.
Cook macaroni in a boiling, salted water for 10-12 mins, until tender. Drain.
Meanwhile, combine cream, eggs, Cheddar and 1/2 the mozzarella. Season. Add macaroni and toss to combine. Transfer to prepared dish. Arrange tomato slices over top and sprinkle with breadcrumbs and remaining mozzarella. Bake for 20-25 mins, until golden. Sprinkle with basil leaves and serve with salad.