Lamb Teriyaki With Broccolini - cooking recipe

Ingredients

1 tbsp vegetable oil
1 3/4 lbs lamb strips
4 None green onions, coarsely chopped
1 piece (1 inch) fresh ginger, grated
6 oz broccolini, coarsely chopped
5 oz green beans, trimmed and halved crosswise
1/3 cup teriyaki sauce
2 tbsp honey
2 tsp sesame oil
1 tbsp sesame seeds, toasted

Preparation

Heat half the vegetable oil in wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Heat remaining vegetable oil in wok. Stir-fry onion and ginger until onion softens. Add broccolini and green beans; stir-fry until vegetables are tender. Remove from wok.
Add teriyaki sauce, honey and sesame oil to wok; bring to a boil. Boil, uncovered, about 3 mins or until sauce thickens slightly. Return lamb and vegetables to wok; stir-fry until heated through. Sprinkle with sesame seeds.