Crunchy Mixed Salad - cooking recipe

Ingredients

1 lb mixed tomatoes, halved or quartered
4 small cucumbers, sliced into rounds
1 cup alfalfa sprouts
2 None baby romaine lettuces, chopped
1 cup fresh flat-leaf parsley, coarsely chopped
1/2 cup chopped fresh chives
None None Crusty bread, to serve
None None FOR THE DRESSING
2 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
1 tbsp wholegrain mustard

Preparation

Toss all salad ingredients together in large bowl
For the dressing, whisk all ingredients in a small bowl. Drizzle dressing over salad. Serve with crusty bread.