Apricot And Pine Nut Biscotti - cooking recipe

Ingredients

2 None eggs
1 1/3 cups granulated sugar
1 tsp vanilla extract
1 2/3 cups all-purpose flour, sifted
1/2 cup self-rising flour, sifted
4 oz coarsely chopped glace apricots
1/3 cup toasted pine nuts

Preparation

Preheat oven to 350\u00b0F. Grease a baking tray.
Whisk eggs, sugar and vanilla extract together. Stir in flour then fold in apricots, pine nuts and 2 tsp water until just combined. Transfer to a floured work surface and knead until smooth. Divide dough into 2 portions. Shape each portion into a 12 inch log. Arrange on prepared tray and bake for 25 mins. Let cool on tray for 10 mins.
Reduce oven to 300\u00b0F.
Using a serrated knife, cut logs diagonally into 1/3 inch-thick slices. Arrange slices, in a single layer, on ungreased baking trays. Bake for 25 mins, until dry and crisp, turning over halfway through cooking. Transfer to wire racks to cool.