Chicken Salad With Watermelon And Basil - cooking recipe

Ingredients

4 None chicken fillets, pounded to 2/3 inch thick
2 tbsp lemon juice
1/3 cup olive oil + 1 tbsp
1 lb watermelon, cubed
4.25 oz feta cheese, thinly sliced
2 oz baby arugula
3 tbsp sliced almonds, lightly toasted
2 tbsp fresh basil leaves

Preparation

Coat chicken with 1 tbsp lemon juice and 1 tbsp oil. Set aside for 15-20 mins. Season to taste.
Heat broiler or grill. Cook chicken for 2-3 mins per side, until just cooked through. Set aside to cool then slice.
Divide watermelon, feta, arugula, almonds and basil between 4 serving plates. Add sliced chicken. Whisk together remaining lemon juice and olive oil and drizzle over salad. Serve.