Fusilli And Meatballs In Tomato Sauce - cooking recipe

Ingredients

1 tbsp sunflower oil
4 None raw sausages
1 None red pepper, deseeded and chopped
1 None onion, peeled and finely diced
400 g fusilli tricolore
1 tin (425ml) corn kernels
1 tin (425ml) peeled tomatoes
Pinch None chilli powder
50 g tortilla chips

Preparation

Heat oil in a pan. Press the sausage meat out of its casings, form into small balls and fry for 4-5 mins. Cook pasta in boiling salted water according to package directions.
Meanwhile, remove meatballs from the pan, add peppers and onion and saute for 4 mins. Add the corn and tomatoes to the sauce, bring to a boil, add chili powder and season to taste.
Drain fusilli and return to the saucepan. Add the meatballs and sauce and stir through. Serve garnished with crumbled tortilla chips.