Chocolate Pudding Cake - cooking recipe

Ingredients

1 pkg (16 oz) chocolate cake mix
1 pkg (3 oz) chocolate instant pudding mix
1/4 cup vegetable oil
4 tbsp (1/2 stick) unsalted butter, softened
3 None eggs
3/4 cup water

Preparation

Preheat the oven to 350\u00b0F. Grease a 10-inch Bundt pan.
Place all ingredients in a large bowl. Beat with electric mixer on low speed about 30 seconds until moistened. Beat on medium speed for 2 mins. Pour mixture into prepared pan.
Bake 40-45 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar, if desired.