Mango And Lime Cream - cooking recipe

Ingredients

3 sheets gelatin or 1 tbsp powdered gelatin
2 - 13.5 oz cans mango, drained, 1 piece sliced and set aside to garnish, remainder pureed
2 None limes, juiced + extra slices, to garnish
3/4 cup heavy cream
2 tsp vanilla extract
1/2 cup almonds, chopped and toasted
None None coconut flakes, to garnish

Preparation

Bloom gelatin in cold water for 5 mins. Mix pureed mango with lime juice. If using sheet gelatin, squeeze any excess water. Mix gelatin with 2 tbsp mango puree and gently heat until gelatin melts then add back into main puree. Whip cream and vanilla extract until stiff then fold into puree along with 2/3 of almonds. Chill for 2-3 hours.
Serve cream with reserved mango, lime and almonds. Garnish with coconut flakes.