White Chocolate And Cranberry Bars - cooking recipe

Ingredients

1 can (14 oz) sweetened condensed milk
7 tbsp butter, chopped
6 oz white chocolate, coarsely chopped
30 None squares graham crackers
1/3 cup sweetened dried cranberries, finely chopped

Preparation

Grease a foil-lined 8-inch square baking pan, with foil extending at 2 opposite sides for handles.
Place sweetened condensed milk, butter and chocolate in a medium saucepan on low heat. Cook and stir for 6-7 mins or until melted and smooth. Remove from heat. Cool slightly.
Process graham crackers to make fine crumbs; transfer to a large bowl. Add chocolate mixture and mix well. Stir in cranberries. Pour into prepared pan. Cover with plastic wrap.
Refrigerate for 4 hours or overnight until firm. Cut into bars to serve.