Sausage And Vegetable Casserole - cooking recipe

Ingredients

1 tbsp olive oil
6 links sausage
1 None onion, chopped
2 cloves garlic, minced
1 None zucchini, sliced
1 None small eggplant, sliced
1/2 None green pepper, deseeded, chopped
1 (13.5 oz) can chopped tomatoes
1 (13.5 oz) can lima beans, drained, rinsed
3/4 cup canned sweet corn
2 tbsp fresh basil leaves, torn, plus extra to garnish
1/2 loaf slightly stale bread, torn
2 oz Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0F.
Heat oil in a frying pan over high heat. Cook sausages for 4-5 mins, turning, until cooked through. Drain on paper towels then cut into chunks.
Add onion and garlic to pan. Saute for 1-2 mins, until just tender. Add zucchini, eggplant and pepper. Cook, stirring, for 2-3 mins. Transfer to a large baking dish along with sausage, tomatoes, beans, corn and basil. Season. Sprinkle with breadcrumbs and cheese. Bake for 25-30 mins, until cheese is golden. Garnish with basil leaves.