Zabaglione - cooking recipe

Ingredients

2 None eggs
4 None egg yolks
1/2 cup sugar
1/3 cup marsala
12 None ladyfingers

Preparation

Place eggs, yolks and sugar in large heatproof bowl over large saucepan of simmering water (make sure the water does not touch bottom of bowl).
With an electric hand mixer or whisk, beat egg mixture constantly until light and fluffy. With motor operating, gradually add marsala and continue beating for 10 mins or until mixture is thick and creamy.
Spoon zabaglione into serving glasses. Serve with ladyfingers.