Green Gazpacho - cooking recipe

Ingredients

3 None green peppers, deseeded and cut into wide strips
1/4 lb white bread, diced
1 None cucumber, diced
None None juice of 1 lemon
1 clove garlic, crushed
1 None onion, diced
4 tbsp olive oil
None pinch sugar

Preparation

To roast the pepper, preheat your oven's broiler. Place the pepper skin-side up on a baking sheet and broil for 5-6 mins, until the skin blisters. Remove from the oven and wrap in cling wrap. Unwrap and remove the skin.
To assemble the soup, place all of the ingredients in a food processor with 1/2 cup water and season. Blend until smooth and serve at room temperature or chilled.