Baby Beet Salad - cooking recipe

Ingredients

2 lbs whole baby beets, rinsed
3/4 cup bean sprouts
1 medium carrot, peeled and thinly sliced
1 None celery stick, trimmed and thinly sliced
1 small red onion, thinly sliced
1/2 cup loosely packed fresh mint leaves
None None FOR THE DRESING
1 tbsp finely grated lime peel
1/4 cup lime juice
2 tbsp olive oil

Preparation

Boil, steam or roast beets until tender. Cool slightly. Peel and quarter beets.
For the dressing, whisk all the ingredients in a small bowl. Season.
Place the beets, bean sprouts, carrot, celery, onion and mint in a large serving bowl. Drizzle with dressing and toss gently to combine.