Chicken Tagine With Couscous - cooking recipe

Ingredients

2 tbsp olive oil
8 None chicken drumsticks
2 None onions, sliced
4 cloves garlic, coarsely chopped
1 tbsp ras el hanout spice
2 cups chicken stock
1 can (14 oz) diced tomatoes
1 lb potatoes, peeled and chopped
4 oz green beans, trimmed and halved
1/2 cup halved pitted dates
1/4 cup sliced pitted green olives
1/4 cup cilantro leaves
None None Couscous, to serve

Preparation

Preheat the oven to 300\u00b0F.
Heat oil in a large oven-proof skillet on high heat. Brown chicken on all sides. Transfer to a plate. Add onion and garlic to skillet and saute 3-4 mins, until tender. Add ras el hanout and cook, stirring, 1-2 mins, until fragrant. Stir in stock, tomatoes and potatoes. Bring to a boil. Return chicken to skillet. Cover.
Bake 1 hour. Add green beans, dates and olives. Cover and bake 15 mins longer. Stir in cilantro. Serve with couscous.