Chicken, Cashew And Broccoli Noodles - cooking recipe

Ingredients

4.5 oz rice noodles
9 oz broccoli, cut into bite-sized pieces
3.5 oz sugar snap peas
3 tsp soy sauce
1 tbsp lime juice
1 tbsp honey
1/2 tbsp hoisin sauce
1/2 tsp ginger, finely grated
1/2 None cooked rotisserie chicken, skin and bones removed, meat sliced
2 oz cashews, roughly chopped
None Handful cilantro
None Handful Thai basil

Preparation

Place noodles, broccoli and sugar snap peas in a large bowl; cover with boiling water. Blanch for 8 mins, until noodles are tender, or according to package instructions. Drain and return to bowl.
Meanwhile, to make the dressing, combine soy sauce, lime juice, honey, hoisin sauce and ginger in a small bowl.
Add dressing to noodles and vegetables. Add the chicken and most of the cashews, cilanto and basil, reserving some for garnish. Toss until coated in dressing.
Garnish with remaining cashews, cilantro and basil and serve.