Applesauce - cooking recipe

Ingredients

4 1/2 lbs cooking apples, peeled, cored and chopped
2/3 cup light brown sugar
4 tsp ground cinnamon
1 tsp grated nutmeg
2 None cinnamon sticks

Preparation

Place all ingredients in a large pan. Add 1 2/3 cups water and slowly bring to a boil, cover then simmer for 30 mins, stirring occasionally. Remove the cinnamon sticks and puree.