Creamy Garlic Mushrooms On Toast - cooking recipe

Ingredients

4 tbsp (1/2 stick) butter
2 tbsp olive oil
1 lb mixed mushrooms of choice, sliced if necessary
2 cloves garlic, crushed
1/2 cup heavy cream
8 slices whole grain bread, toasted

Preparation

Heat butter and oil in a large skillet on high heat. Add mushrooms and garlic and cook, stirring, for 1-2 mins, or until mushrooms begin to soften.
Stir in cream. Bring to a boil, stirring. Season to taste. Spoon onto toast and serve.