Prosciutto, Lettuce And Tomato Sandwiches - cooking recipe

Ingredients

1/2 cup mayonnaise
1 cloves garlic, minced
1 tbsp lemon juice
1 tbsp parsley, chopped
4 None brioche rolls, halved, or 8 slices of brioche loaf
8 leaves romaine or butter lettuce
2 None tomatoes, sliced
8 slices prosciutto

Preparation

To make aioli, whisk together mayonnaise, garlic, lemon juice and parsley. Season to taste.
Toast brioche and spread one half of roll, or one slice of bread, with aioli. Place lettuce leaves on top of aioli, followed by tomato slices and prosciutto. Season to taste and top with other half of roll or slice of bread.