Stir Fried Greens In Hoisin Sauce - cooking recipe

Ingredients

2 tbsp peanut oil
2 tsp finely grated fresh ginger
2 cloves garlic, minced
1 1/2 lb choy sum, chopped
5 oz sugar snap peas, trimmed
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp soy sauce
1 None long red chili, sliced thinly
None None steamed rice or noodles, to serve

Preparation

Heat peanut oil in a wok or large frying pan over high heat. Saute ginger and garlic for 1 min, until fragrant.
Add choy sum, sugar snap peas, oyster sauce, hoisin sauce, soy sauce and chili. Stir-fry for 1-2 mins, until just tender.
Serve immediately with rice or noodles.