Creamy Baked Spaghetti With Zucchini - cooking recipe

Ingredients

14 oz spaghetti
3 tbsp butter
9 oz mushrooms, sliced
1 None large zucchini, halved lengthwise and sliced
1 None leek, trimmed, sliced
2 cloves garlic, crushed
3 tsp thyme
1 1/4 cups cream
1/4 cup breadcrumbs
1.75 oz cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0F. Lightly grease a large casserole dish.
Cook pasta according to package instructions. Drain well and return to pan.
Meanwhile, in a large frying pan, melt butter on medium. Saute mushrooms, zucchini, leek, garlic and thyme for 4-5 minutes, until vegetables are tender. Stir in cream and bring to a simmer. Season to taste.
Add sauce to pasta, tossing well to coat. Transfer to casserole dish. Combine breadcrumbs and cheese and sprinkle over top.
Bake 10-15 minutes, until topping is golden.