Gnocchi With Roast Asparagus - cooking recipe

Ingredients

1 None small red onion, thinly sliced
1 tbsp red wine vinegar
2 bunches green asparagus, woody stems removed, cut into thirds
2 tbsp extra virgin olive oil
18 oz fresh gnocchi
1/3 cup pine nuts, lightly toasted
None None shaved Parmesan cheese, to serve

Preparation

Preheat oven to 450\u00b0F.
In a small bowl, combine onion and vinegar. Set aside for 20 mins, or until onion is bright red.
Toss asparagus in oil and season to taste. Arrange, in a single layer, in a baking dish. Roast for 10-12 mins, or until just tender.
Meanwhile, cook gnocchi following package instructions then drain well. Mix asparagus in baking dish and bake for another 2 mins.
Serve gnocchi and asparagus on warm serving plates. Sprinkle with pine nuts, Parmesan and pickled onions.