Smoked Trout Salad - cooking recipe

Ingredients

4 oz rice vermicelli
2 oz sliced smoked trout
1 small cucumber, cut into matchsticks
1 small carrot, cut into matchsticks
6 small radish, trimmed and thinly sliced
1/2 cup mint leaves
1/2 cup cilantro leaves
None None Ground peanuts, to serve
None None FOR THE DRESSING
1/2 cup lime or lemon juice
1 tbsp brown sugar
1 tbsp fish sauce
2 tsp sesame oil
2 tsp sambal oelek (Indonesian ground chili paste)

Preparation

Break vermicelli into a large heatproof bowl. Cover with boiling water. Set aside for 5 mins until tender. Drain well. Place in a serving bowl to cool.
For the dressing, whisk all ingredients in a small bowl. Set aside.
Add trout, cucumber, carrot, radish and herbs to noodles. Drizzle with dressing; toss to combine. Sprinkle with nuts to serve.