Ingredients
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7 oz mascarpone cheese
7 oz full fat plain yogurt (or cream cheese)
1 None lemon, grated peel only
3 tbsp powdered sugar
1 tsp vanilla extract
3-4 None tbsp lemon curd
16 None ladyfingers, split
3-4 tbsp lemon liqueur such as limoncello
1/4 cup chopped pistachio nuts
Preparation
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Mix the mascarpone, yogurt, lemon peel, powdered sugar and vanilla in a bowl with a whisk until smooth. Add spoonfuls of lemon curd and lightly mix to give streaks of lemon in the mascarpone. Spoon 2-3 tbsp of the mixture into each of 4 glasses.
Dip 1/2 of the ladyfingers into the liqueur and arrange them on top of the mascarpone. Top with just over 1/2 of the remaining mascarpone. Dip the remaining ladyfingers in the remaining liqueur. Layer in the glasses with the remaining mascarpone. Sprinkle with pistachios..
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