Chicken With Celeriac Mash And Parsley Oil - cooking recipe

Ingredients

2 sprigs fresh flat-leaf parsley, leaves stripped from stems, plus extra for garnish
2 tbsp oil
300 g celeriac, peeled and chopped
150 g chicken fillet
1/4 tsp paprika
1/4 tsp dried rosemary
2 tbsp butter
1/2 tsp ground nutmeg

Preparation

Place the parsley and 1 1/2 tbsp oil in a blender. Season with salt and puree. Cook the celeriac in boiling salted water for 15 mins.
Meanwhile, sprinkle the chicken with the paprika and rosemary. Season with salt and black pepper. Heat 1/2 tbsp oil in a non-stick frying pan and saute the chicken, turning, for 8 mins. Remove, drain on paper towels and slice.
Drain the celeriac, add the butter and nutmeg and mash. Arrange on plates with the chicken and drizzle with the parsley oil. Garnish with parsley.