Apricot And Almond Granola - cooking recipe

Ingredients

4 cups rolled oats
1 cup rolled rye flakes
3/4 cup blanched almonds, chopped
1 1/4 cups pumpkin seeds (pepitas)
1/2 cup sunflower seeds
1/3 cup sesame seeds
1/2 cup flaked coconut
1/2 cup sunflower oil
2/3 cup honey
1 1/3 cups dried apricots, chopped
1 cup raisins

Preparation

Preheat oven to 325\u00b0F.
In a large bowl, combine oats, rye, almonds, pumpkin seeds, sunflower seeds, sesame seeds and coconut. Add oil and honey and mix to combine. Transfer to a large baking tray and bake for 35 mins, stirring occasionally. Let cool completely.
Stir in apricots and raisins. Store in an airtight container.