Corn, Pea And Mint Salsa - cooking recipe

Ingredients

1 cup frozen baby peas
1 cup canned corn kernels, drained
2 tbsp finely chopped mint leaves
2 None green onions, thinly sliced
1 tbsp fresh lime juice

Preparation

Bring a small saucepan of water to a boil. Cook peas 2 mins. Drain and refresh under cold running water.
Add peas to corn with mint, onion and lime juice. Season to taste; mix well to combine.