Mixed Berry Brioche - cooking recipe

Ingredients

1/2 cup heavy cream
1 tbsp powdered sugar, plus extra, for dusting
1 tsp vanilla extract
8.75 oz mascarpone cheese
2 tbsp honey
4 thick slices brioche, toasted
10.5 oz frozen mixed berries, thawed
None None fresh mint leaves, to garnish
None None ground cinnamon, to dust

Preparation

Whip heavy cream, powdered sugar and vanilla extract to soft peaks. Fold into mascarpone.
Spread honey then whipped mascarpone over toasted brioche. Top with berries. Garnish with mint and dust with powdered sugar and cinnamon.