Chicken And Bean Tacos - cooking recipe

Ingredients

2 None boneless skinless chicken breasts, thinly sliced
1/4 tsp cayenne pepper
1 can (15 oz) Mexi beans
2 None tomatoes, seeded and finely chopped
1 None red bird's-eye chili pepper (optional)
2 tsp ground coriander
8 None taco shells
1 cup grated Cheddar cheese
4 None lettuce leaves, shredded
1 None avocado, peeled, pitted and sliced

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper and arrange chicken on it. Spray with no stick cooking spray and sprinkle with cayenne pepper. Bake for 8-10 mins, until cooked through. Cover with foil.
Meanwhile, combine beans, tomatoes, chili pepper and coriander in a medium saucepan on medium heat. Cook for 5 mins, stirring until bubbly.
Arrange taco shells on a baking pan. Bake for 5 mins. Spoon bean mixture into taco shells. Top with chicken, cheese, lettuce and avocado.