Prawns And Scallops In Creamy Garlic Sauce - cooking recipe

Ingredients

2 1/2 tbsp butter
1 tbsp oil
2 tbsp chili sauce
3 cloves garlic, minced
1 tsp medium curry powder
1/2 tbsp lemon juice
1 1/4 cups heavy cream
1 lb large raw prawns, peeled, deveined, tails intact
10.5 oz scallops, cleaned
1 tbsp fresh chives, snipped
None None toasted bread, to serve
None None lemon wedges, to serve

Preparation

In a large frying pan, heat butter and oil. Add chili sauce, garlic and curry powder. Cook, stirring, for 1 min. Add lemon juice and simmer, stirring, for 1 min. Stir in cream. Bring to a boil, reduce heat and simmer for 4-5 mins, until thickened.
Add prawns and scallops and cook, stirring, for 3-4 mins, until prawns are pink. Season to taste. Add chives. Serve on toast with lemon wedges.