Steak Sandwich - cooking recipe

Ingredients

2 None onions, thinly sliced
4 None large eggs
4 None steaks
8 thick slices ciabatta or other crusty bread, toasted
1/4 cup tomato sauce, plus extra to serve
4 slices Cheddar cheese
2 None large tomatoes, sliced
8 slices beet
None None mixed greens, to serve

Preparation

Preheat a lightly oiled grill plate over high heat. Cook onions for 8-10 mins, until golden and tender. Remove from heat and cover to keep warm.
Fry eggs until just set. Set aside.
Cook steaks for 1-2 mins per side, or until cooked to your liking.
Spread tomato sauce over 4 slices of toast. Top with cheese, tomatoes, beet, steak, onion, egg and mixed greens. Top with remaining toast. Serve.