Chicken And Udon Noodle Soup - cooking recipe

Ingredients

1 None egg, lightly beaten
1 tbsp cornstarch
10.5 oz chicken breast, cut into strips
2 cloves garlic, minced
1 None small carrot, peeled, cut into thin matchsticks
1 tbsp light soy sauce
3.5 oz beansprouts, trimmed
14 oz udon noodles
2 oz miso paste, combined with 5 cups hot water
4 None spring onions, trimmed, cut thinly on a bias

Preparation

Combine egg and cornstarch. Add chicken and toss to coat. Lightly coat a wok with oil. Stir-fry garlic and chicken over high heat for 4 mins, until golden. Add carrot and cook for 1 min. Add soy sauce and beansprouts. Cook for 1 min.
Meanwhile, add noodles to miso soup mixture and cook according to package directions. Distribute between 4 serving bowls. Top with chicken mixture. Sprinkle with spring onions to serve.