Soy Glazed Roasted Chicken With Bok Choy - cooking recipe

Ingredients

3 cloves garlic, crushed
1 1/2 inch piece ginger, grated
1/3 cup hoisin sauce
1/4 cup light soy sauce
2 tbsp lime juice
1/4 cup Chinese cooking wine
1 None small red chili, finely chopped
12 None chicken drumsticks (about 4 lbs)
1 tbsp peanut oil
10.5 oz baby bok choy, quartered lengthways
2/3 cup cilantro, coarsely chopped
1 None lime, cut into wedges
None None Steamed jasmine rice, to serve (optional)

Preparation

Preheat oven to 475\u00b0F. Combine garlic, ginger, sauces, lime juice, wine and chili in large bowl. Add the chicken and toss to coat. Drain chicken, reserving marinade. Heat oil in large Dutch oven and cook chicken, in batches if necessary, about 5 mins or until browned all over.
Add all chicken back to pan and roast, uncovered, 15 minutes. Reduce oven temperature to 425\u00b0F and continue to roast, basting frequently with marinade, about 15 mins or until chicken is cooked through.
Meanwhile, boil or steam bok choy until just tender; drain.
Divide chicken and bok choy among serving plates and sprinkle with cilantro. Serve with lime wedges and, if desired, steamed jasmine rice.