Asian Chicken Lettuce Cups - cooking recipe

Ingredients

1 large iceberg lettuce
2 tsp vegetable oil
3 None green onions, thinly sliced
2 tsp grated fresh ginger
1 lb ground chicken
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
1 can (8 oz) water chestnuts, drained and chopped
2 tbsp chopped cilantro

Preparation

Select 6 lettuce leaves and trim if necessary with scissors to make large cups. Arrange lettuce cups on a platter. Cover with damp paper towels and refrigerate until ready to serve.
Heat oil in a wok on high heat. Stir-fry onion and ginger for 1-2 mins. Add ground chicken and stir-fry for about 5 mins, until cooked through.
Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 mins. Spoon into a serving bowl and stir in cilantro.
Spoon chicken mixture into each lettuce cup and serve.