Caesar Salad With Parmesan Croutons - cooking recipe

Ingredients

1/2 None ciabatta loaf, cubed
4 tbsp olive oil
3 tbsp Parmesan cheese, grated
1 head romaine lettuce, shredded
2 oz canned anchovies, drained
None None Caesar salad dressing, to serve

Preparation

Preheat oven to 400\u00b0F. Toss ciabatta with olive oil and Parmesan cheese. Spread out on a baking tray and bake for 10 mins, until crisp.
Toss with lettuce and anchovies. Serve with Caesar salad dressing.